Notes:Scaly Custard/olimar: Revision history

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September 25, 2023

  • curprev 13:5913:59, September 25, 2023‎ Espyo talk contribs‎ 312 bytes +312‎ Created page with "The hard, scaly shell that covers this fruit gets softer and darker as it ripens, so determining the optimal time to peel and eat it can be difficult. It's as if the fruit is actively trying to sabotage your enjoyment of it. I've never known produce to be so sneaky.<noinclude>{{metadata|p4treasure}}</noinclude>"
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