Display title | Notes:Fiddlehead/louie |
Default sort key | Fiddlehead/louie |
Page length (in bytes) | 204 |
Namespace | Notes |
Page ID | 616 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Edit | Allow only users with "editnotes" permission (infinite) |
Move | Allow only users with "editnotes" permission (infinite) |
Page creator | Prezintenden (talk | contribs) |
Date of page creation | 11:45, November 23, 2007 |
Latest editor | GPBot (talk | contribs) |
Date of latest edit | 11:00, March 16, 2012 |
Total number of edits | 4 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Transcluded templates (2) | Templates used on this page:
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Description | Content |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Sun-dry the leaves for several days, then grind them with a mortar and pestle. The resulting herb grants an aromatic, earthy flavor to mutton and poultry dishes. |