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Searing Acidshock: Difference between revisions
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==Trivia== | ==Trivia== | ||
*Umes are often pickled, turning into the dish umeboshi, or Japanese salt plums. They have a strong sour and salty taste. This is why Brittany suggest pickling the Searing Acidshock to make it more palatable. | *Umes are often pickled, turning into the dish umeboshi, or Japanese salt plums. They have a strong sour and salty taste. This is why Brittany suggest pickling the Searing Acidshock to make it more palatable. | ||
==Gallery== | ==Gallery== | ||
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Flying Fruit2.jpg|[[Winged Pikmin]] carrying the fruit through the air. | Flying Fruit2.jpg|[[Winged Pikmin]] carrying the fruit through the air. | ||
the nectarine.jpg|a nectarine, differences between the peach is the insides | the nectarine.jpg|a nectarine, differences between the peach is the insides | ||
</gallery> | </gallery>{{fruit chart}} | ||
[[Category:Fruit]] | [[Category:Fruit]] | ||
[[Category:Pikmin 3]] | [[Category:Pikmin 3]] | ||
[[Category:Garden of Hope]] | [[Category:Garden of Hope]] | ||