Notes:Emperor Bulblax/louie: Difference between revisions
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Latest revision as of 10:58, March 16, 2012
To prep the tongue for cooking, marinate in olive oil and chop into cubes. Stir in a pot with carrots, potatoes, and chives, cover, and simmer over low heat for several hours. Accompany this mouthwatering, rustic stew with a hearty roll.
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