| Display title | Notes:Bulbmin/louie |
| Default sort key | Bulbmin/louie |
| Page length (in bytes) | 276 |
| Namespace ID | 100 |
| Namespace | Notes |
| Page ID | 161 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
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| Page creator | Prezintenden (talk | contribs) |
| Date of page creation | 10:14, February 9, 2008 |
| Latest editor | GPBot (talk | contribs) |
| Date of latest edit | 14:55, March 16, 2012 |
| Total number of edits | 4 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Grind the meat and season with allspice, salt, and ground white pepper. Press the seasoned meat into meat satchels, then panfry them with onions. Prior to serving, smother the brats with dijon mustard and sauerkraut. Buns are optional. |