Information for "Notes:Careening Dirigibug/louie"
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Basic information
| Display title | Notes:Careening Dirigibug/louie |
| Default sort key | Careening Dirigibug/louie |
| Page length (in bytes) | 365 |
| Namespace | Notes |
| Page ID | 310 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow only users with "editnotes" permission (infinite) |
| Move | Allow only users with "editnotes" permission (infinite) |
Edit history
| Page creator | Jimbo Jambo (talk | contribs) |
| Date of page creation | 23:14, February 16, 2008 |
| Latest editor | GPBot (talk | contribs) |
| Date of latest edit | 09:56, March 16, 2012 |
| Total number of edits | 4 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded templates (2) | Templates used on this page:
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SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | Pull off the balloonlike air sacs, mince the meaty abdomen, and shape it into small cakes. Pan-sear the cakes until crusted, but be careful not to overcook the delicate meat. When ready to serve, garnish the plate with the vibrant air sacs. Even the... |