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Talk:Hairy Bulborb: Difference between revisions
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I have translated the Japanese version of the Hairy Bulborb recipe into English and am posting it here. | I have translated the Japanese version of the Hairy Bulborb recipe into English and am posting it here. | ||
In the Japanese version, Louie says, "Remove the hairs well and roast them whole, the hairs can be cut into small pieces and decocted and drunk to promote blood circulation." | In the Japanese version, Louie says, "Remove the hairs well and roast them whole, the hairs can be cut into small pieces and decocted and drunk to promote blood circulation." {{unsigned|Tomoes12}} | ||