Hairy Bulborbs (ケチャッピー?, lit.: "Fur Chappy") are enemies in Pikmin 2. They are similar in appearance to Bulborbs, but have white backs with blue spots and a lot of fluffy, white fur. As the creature's health begins to fall, so does its hair, revealing its blue spots, making it more closely resemble its breadbug mimic, though larger in size. Hairy Bulborbs are similar in most respects to other mature bulborbs, but tend to live in colder environments. They have less health and are slightly more aggressive than the Bulborb, but can be defeated using similar techniques. The Whiptongue Bulborb in Pikmin 3 is very similar in coloration.
The Hairy Bulborb should be attacked while sleeping and approached carefully to delay it waking up as late as possible. If accidentally awakened, it can be made to fall back asleep by leaving it alone for a while. As with other mature Bulborbs, this creature's attacks are biting and shaking, biting the more harmful.
As with most fights, Purple Pikmin are the most effective, and cause serious damage when thrown; the impact should stun the Bulborb, and it can be taken out quickly. Without purples, defeating one is trickier; rather than swarming it, try continuously tossing Pikmin, preferable reds, onto its back. If necessary, using an ultra-bitter spray to petrify the beast and swarming it with a fairly large army makes for an easy battle.
Like all Bulborbs, the Hairy Bulborb can be killed by a leader, but it will take a while. One must be careful to dodge the creature's bite and, to a lesser extent, keep away when it shakes, as this damages leaders as well.
“This subspecies of grub-dog has a thick coat of soft white fur that obscures its abdominal markings. The fur also warms its vital organs, making this species well adapted to colder climates. However, its hair follicles are surprisingly frail, which can result in immediate hair loss if the creature is surprised.”
“Remove all of the bulborb's hair, wrap the beast in foil along with a halved lemon, and place it directly on the grill. The foil should protect the carcass from scorching, and the lemon will give the meat an elegant hint of citrus.”
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