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| “ | Notes:Dwarf Red Bulborb/olimar | ” |
—Captain Olimar on the Dwarf Red Bulborb, entry from Olimar's Notes |
| “ | Remove all of the bulborb's hair, wrap the beast in foil along with a halved lemon, and place it directly on the grill. The foil should protect the carcass from scorching, and the lemon will give the meat an elegant hint of citrus. | ” |
—Louie on the Hairy Bulborb, entry from Louie's notes |
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