Pikmin 2 icon.png

Searing Acidshock: Difference between revisions

From Pikipedia, the Pikmin wiki
Jump to navigation Jump to search
No edit summary
No edit summary
Line 7: Line 7:
|quantity = 4}}
|quantity = 4}}


The '''Searing Acidshock''' is a fruit found in ''[[Pikmin 3]]''. It somewhat resembles a Nectarine. It takes 5 Pikmin to carry and is first found in the [[Twilight River]].
The '''Searing Acidshock''' is a fruit found in ''[[Pikmin 3]]''. It somewhat resembles the ''Prunus mume'' fruit, or ume. It takes 5 Pikmin to carry and is first found in the [[Twilight River]].


It also bears a resemblance to the [[Lesser Mock Bottom]].
It also bears a resemblance to the [[Lesser Mock Bottom]].
Line 19: Line 19:


==Trivia==
==Trivia==
*Although people have identified this as a Nectarine, nectarines are not as sour as the captains describe it.
*Umes are often pickled, turning into the dish umeboshi, or Japanese salt plums.  They have a strong sour and salty taste.  This is why Brittany suggest pickling the Searing Acidshock to make it more palatable.
 
 





Revision as of 20:28, August 19, 2013

Searing Acidshock
Artwork of a Searing Acidshock.
Number
Series
Value Poko icon.png
Weight 5
Maximum carriers 10 Pikmin
Location
Challenge Mode levels None

[[Category:]]

The Searing Acidshock is a fruit found in Pikmin 3. It somewhat resembles the Prunus mume fruit, or ume. It takes 5 Pikmin to carry and is first found in the Twilight River.

It also bears a resemblance to the Lesser Mock Bottom.

Notes

Brittany's American Notes

"Ack! Sour! So Sour! I feel like my taste buds have been sucker punched! We can't afford to waste edible fruit, but this one will need to be pickled or something before anyone would willingly eat it. On the plus side, I'll never forget that face Alph made..."

Brittany's European Notes

Please, if you have a European copy of the game, fill out this section.


Trivia

  • Umes are often pickled, turning into the dish umeboshi, or Japanese salt plums.  They have a strong sour and salty taste.  This is why Brittany suggest pickling the Searing Acidshock to make it more palatable.






Gallery