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The Puzzle Snack is a treasure in Pikmin 4. It is actually a salted soft pretzel. The Puzzle Snack is hanging from a cobweb on the eastern side of sublevel

reads: Beach Cliff SARDINES IN SOYBEAN OIL INGREDIENTS: SARDINES, SOYBEAN OIL, SALT. FOR NUTRITION INFORMATION, WRITE: STINSON SEAFOOD (2001) INC. SO, PORTLAND

scornet!” “Peel back the shell and sprinkle the tender meat with a dash of salt before slurping it up raw. For a refreshing dessert, pour fruit juice over

out!”  US version “Roast over a low fire until golden brown. Add a pinch of salt and set out as an appetizer or perhaps as a simple, aromatic centerpiece

50 years in age." "Meat can be consumed if first dehydrated with a lot of salt. But the eyeballs and the legs are the best part." Common name: Masterhop

a typical Sheargrub.” “Best enjoyed when big and round—and full of eggs. Salt lightly, then grill. The squishy, sticky mouthfeel will have you coming back

creature's feather-light skin into triangles, deep-fry until crispy, and salt generously. Makes the perfect scooping chip to accompany fresh mango salsa

comparison. Umes are often pickled, turning into the dish "umeboshi", or Japanese salt plums. They have a strong sour and salty taste. This is why Brittany suggests

take on and defeat a giant spherical obstacle...” “Sprinkle with a hint of salt to enhance its sweetness.” Main article: Crimson Banquet glitch. There is

extracellular freezing that occurs withing its cold sac.” “Sprinkle lightly with salt, and eat while the ice bag is still fresh and crunchy. Just one bite will

digest prey on contact and can also be used for locomotion.” “Season with salt and pepper.” See more: Squishsquirt family#Naming. Common name: Sunsquish

its powerful needle-launching attack.” “Boil in the shell with a pinch of salt until bright red, and serve piping hot with tartar sauce.” “The vulnerable

starting at the tail end. Then slice thinly, and boil in a pot of heavily salted water. Serve immediately.” Text “デメマダラの二齢幼生。斑紋が薄く、成体に誤って捕食されてしまうのを避けるため

years, or even decades in some cases.” “Boil in the shell with a pinch of salt until bright red, then serve piping hot with tartar sauce.” “The Joustmite

seems impossible to suppress.” “Grind the meat and season with allspice, salt, and ground white pepper. Press the seasoned meat into meat satchels, then

shell from the sun's rays.” “Pluck off the lips, and serve with lemon and salt as an appetizer. Coat the arms and legs with plenty of miso for a full-course

turns red. Remove from the pot and peel. Sprinkle the drained meat with rock salt.” Text “頭頂部にある角状の吸気口から空気を吸い込み、餌として体内に溜め込んでいた岩石を、ひと塊にして吐き出す甲虫。縄張り意識が強く、自分

perform an experiment where they stick a string to an Ice Pikmin with some salt. Mika wonders if the experiment fits while Sheeba complains that it's an